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i <br /> GENERAL PROJECT INFORMATION <br /> Site Location <br /> Former Colombo/Toscana Bakery <br /> 1444 South Lincoln Street <br /> Stockton, California 95206 <br /> San Joaquin County <br /> 1 Township 1 North, Range 6 East, Section 14 of the Mount Diablo Baseline and Meridian <br /> Responsible Party <br /> Sara Lee Bakery Group, Inc. <br /> 3500 Lacey Road <br /> Downers Grove, Illinois 60515-5424 <br /> Mr. Matt Gabris <br /> Director- Safety, Environment, &Claims—US Fresh <br /> (630)598-8117 <br /> Matt.gabris@saralee.com <br /> Owner's Representative & Environmental Consultant <br /> PSC Industrial Outsourcing, LP <br /> 210 West Sand Bank Road <br /> Columbia, Illinois 62236 <br /> Mr. Paul Anderson Mr. John R. Carrow, P.G. <br /> ' Project Manager Senior Geologist <br /> (618)281-1543 (618) 281-1450 <br /> panderson@pscnow.com icarrow@pscnow.com <br /> ' Regulatory Agency <br /> Central Valley Regional Water Quality Control Board <br /> 11020 Sun Center Drive, Suite 200 <br /> Rancho Cordova, California 95670-6114 <br /> Mr. James L. L. Barton, P.G. <br /> 1 Engineering Geologist <br /> (916)464-4615 <br /> ibarton@waterboards.ca.gov <br /> 1 <br /> Sam Lee—Lincoln Street\2009_12_03-MW lnstallation&Biogparge Evaluation Report(Fnal).dou <br />