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' GENERAL PROJECT INFORMATION <br /> ' Site Location <br /> Former Colombo/Toscana Bakery <br /> ' 1444 South Lincoln Street <br /> Stockton, California 95206 <br /> San Joaquin County <br /> Township 1 North, Range 6 East, Section 14 of the Mount Diablo Baseline and Meridian <br /> ' Responsible Party <br /> Sara Lee Bakery Group, Inc. <br /> ' 3500 Lacey Road <br /> Downers Grove, Illinois 60515-5424 <br /> ' Mr. Matt Gabris <br /> Director-Environmental Affairs <br /> (630)598-8117 <br /> ' Matt.gabris@saralee.com <br /> ' Owner's Representative &Environmental Consultant <br /> PSC Industrial Outsourcing, LP <br /> ' 210 West Sand Bank Road <br /> Columbia, Illinois 62236 <br /> ' Mr. Paul Anderson Mr. John R. Carrow, P.G. <br /> Project Manager Senior Geologist <br /> (618) 281-1543 (618) 281-1450 <br /> ' panderson@pscnow.com icanow@ascnow.com <br /> Regulatory Agency <br /> Central Valley Regional Water Quality Control Board <br /> 11020 Sun Center Drive, Suite 200 <br /> ' Rancho Cordova, California 95670-6114 <br /> Mr. James L. L. Barton, P.G. <br /> ' Engineering Geologist <br /> (916)464-4615 <br /> ibanon@waterboards.ca.gov <br /> ' Sam Lee—Lincoln Stmet%2009_03_31-Soil Gas Sampling Report.doc <br />