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SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545388
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
3/5/2020 9:11:38 AM
Creation date
3/5/2020 8:37:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545388
PE
3528
FACILITY_ID
FA0003212
FACILITY_NAME
JIMMY'S GROCERY & DELI
STREET_NUMBER
7505
Direction
W
STREET_NAME
LINNE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
24808013
CURRENT_STATUS
02
SITE_LOCATION
7505 W LINNE RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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y <br /> I <br /> i4 1 <br /> FILE GOP ' <br /> Franklyn Cole <br /> Page 2 <br /> The draft analytical results of the groundwater samples from MW1 and MW3 are <br /> 510 parts per billion (ppb) and 260 ppb respectively, using EPA Method 8260. <br /> The results from the replacement MW1 are much higher than the results of the , <br /> original MW1. On April 21, 2000, the groundwater samples collected were not <br /> clear and contained silt. Additional development of the monitoring wells should <br /> occur prior to the next sampling of these.wells. The need for further site f <br /> investigation and remediation will be based on the data from the monitoring and <br /> drinking water wells. Confidence that the data is representative of site conditions <br /> is required in.the decision making process. If the drinking water wells are at risk, i <br /> these decisions must be made quickly. Therefore, all the monitoring and y <br /> drinking water wells should be sampled by June 10, 2000, and the results <br /> included in the quarterly report.that is to be submitted to PHSIEHD by July 10, <br /> 2000. <br /> If you have any questions contact me at (209) 468-3449. <br /> Donna Heran, RENS, Director <br /> Environmental Health Division <br /> cf, <br /> Margaret Lagorio, Supervising REHS <br /> Site Mitigation Unit <br /> c: Advanced GeoEnvironmental - Bill Little <br /> CVRWQCB — Marty Hartzell <br />
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