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1 <br /> vE T aaCII c Irc <br /> KEY TO ABBREVIATIONS and METHOD REFERENCES <br /> < Less then apWring in results colo m indicates analyte <br /> _at the value following, �hicn sLipercedes the <br /> I <br /> I I 4CJ Ct.C z I ng 1 mm t <br /> �1 f,'EA—n A4erage, su7 of measurff ents divided by nicer of rreasurerrents <br /> W/Kg Concentrattcn to units of miIIigrars of analyte per ktlogran of sarple, wet-height basis <br /> '7 (R-Artc par IT'j�1 5M) <br /> 'I R9/L Concentration in uni is of m 11 igrams of walye per Mer of sarple <br /> rtl Vhr milliliters per liter per hour <br /> PAI /100 F,L tbst prooaole ruler of bacteria per ore hundred rmlliliters of saTple <br /> ' N/A Not ar^pl icaole <br /> m :At aralyZE-J <br /> IT Not cetected, the analyte concentration is less than applicaole listed <br /> nez)orting l lust <br /> rMU ;,epnelcrretric turoiduy units <br /> Relative ;.errant difference, 100 (Value 1 - Value 23/mean value <br /> S1A Siancard not available <br /> ' ug/<g (pYo) Concentration in units of microgrars of arlalyre per kilogram of sari le, r.etJe�etght basis <br /> (acre per of 117on) <br /> ug/L Concentration in units or micrograms of analyte per liter of sa7i le <br /> UTMS/m 11Icr=s per centweler <br /> Metter references <br /> 'lett= 601 thrcum 625 see "Guidelines Establishirg Test Procedures <br /> for the Analysis of Poi jutants ' u S EPA, 40 CFR, Parc 136, rev 1988 <br /> Methods 1CC0 througn 9949. see "Test Methods for Evaluating Solid <br /> 'taste", U S EPA Sn-846, 3rd edition, 1985 <br /> Reporting Limits are a function of the dilution factor for any given sample <br /> To ootain the actual reporting limits for this sample, muItip]y the stated <br /> reporting limits oy the dilution factor <br />