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Time In: 2:30 pm <br /> Time Out: 3:25 am <br /> x¢44gill.. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orglehd <br /> Food Program Official Inspection Report <br /> Name of Facility: RAJ GROCERY STORE Date: 01/06/2016 <br /> Address: 1034 YOSEMITE AVE,MANTECA 95337 <br /> Owner/Operator: KAMAL, ANEEL Telephone (209) 321-0811 <br /> Program Element: 1617- RETAIL MARKET>1000 SQ FT W 1 FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible . <br /> OBSERVATIONS:The toilet room handwashing sink lacks paper towels. Provide paper towels to the handwashing sink in <br /> the toilet room today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment-(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Federal is 45F. Reduce temperature of this unit to 41 F or below. Correct today. Turned down <br /> on site by Kuldip. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink is 105F. Increase hot water temperature at the mop sink to 120F or <br /> above. Correct today., <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed some Hot Shot foggers, Raid spray and Bayer insect spray in the.facility. Remove these <br /> products from use in the facility. Use only commercial grade 1 food safe products. Remove today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> FA0017768 PR0526251 SCO01 01/06/2016 <br /> EHE 16-23 Rev.-06/30.115 Page 1 of 2 Food Program OR <br />