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San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAJ GROCERY STORE, 1034 YOSEMITE AVE, MANTECA 95337 <br /> #30 Food Storage/ !sla properly Labeled <br /> OBSERVATIONS:Observed some packages of ladoo(sweets/confectionary items), petha (sweets I confectionary items), <br /> and goat meat that lacks proper labeling. All packaged food must have a label that includes: the common name of the food, <br /> the ingredients listed in descending order of predominance by weight, a description of the contents, the name and place of <br /> manufacturer, and nutritional information. Correct ASAP. <br /> Per Kuldip, the goat meat was purchased at Jetro I Cash &Carry in Oakland. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the flooron approved shelving.(114047, 114049, 114051, 194053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> QBSERVATIONS <br /> Name on Food Safety certificate: nla Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 101 °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door Universal--45.00°F--Whole produce only mop sink-- 105.00°F <br /> 4 door Anthony--41.00°F 2 door Federal--45.00°F <br /> NATES <br /> Facility is supposed to be pre-packaged only. Observed sweets 1 ladoo in a display case at the front of the store. Per Kuldip <br /> Singh, these are purchased from Sunlight Indian Cuisine in Ceres. They are served to the customer in foam trays with tongs. <br /> Kuldip states that he will discuss with his wife (when she returns from India) the necessity of a 3-comp sink(may not be <br /> installed in the toilet room). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kuldip Singh, Spouse ofAneel Kama <br /> EH Specialist: KADEANNE LINHARES Phone: 209 468-0330 <br /> FA0017768 PRO526251 SCO01 01106/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />