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i� <br /> Advanced <br /> �- GeoEnvironmental, Inc . ; <br /> rtt Northcrn C alillwnia <br /> 28 October 1997 <br /> AGE-NC Project No. 95-0103 <br /> Mr. Russell Chapin <br /> CHAPIN BROTHERS INC. <br /> 1203 North Carlton Avenue <br /> Stockton- California 95203 <br /> Subject: Soil '%7apor Extraction/Air-Sparging Operation - Status Update <br /> CHAPIN BROTHERS INC. <br /> 1766 Monte Diablo Avenue, Stockton, California <br /> Dear Mr. Chapin: <br /> In accordance with your request, we are providing the following update concen-iing the operation of <br /> the SVE unit and the remediation effectiveness at the subject site: <br /> SITE CONDITIONS <br /> • Between the time of preparation of the Problem .4ssessinent Reports (PAR) and Final <br /> Remediation Plan (FRP) and initiation of the recommended and approved remediation <br /> system at the site, the elevation of ground water increased dramatically. The rise of ground <br /> water elevation has reduced the volume of the vadose zone, thereby changing the projected <br /> soil vapor removal effectiveness and duration. During feasibility testing, sand, silt and clay <br /> units were exposed to wells with screened portions in the vadose zone. Under the current <br /> regime of elevated ground water levels, silt and clay units are primarily exposed to the <br /> screened portions of the vadose zone. The loss of the more permeable sand units from the <br /> vadose zone, and thereby from the SVE network, has increased the resistance of the <br /> hydrocarbon vapor to movement out of the soils. <br /> • Due to the increased ground water elevation, the major portion of the hydrocarbon impacted <br /> soil at the site is currently in the saturated zone, increasing the volume of impacted soil <br /> requiring stripping of hydrocarbons by in-situ air sparging (IAS); and increasing the effort <br /> and time for the overall removal of hydrocarbons from the submerged impacted soils. <br /> 1803 West March Lane, Suite A. Stockton, California 95207 <br /> Telephone (209)956-0264 FAX (209)956-0700 <br />