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YIN <br /> c° SAN JOAQUIN Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> r <br /> Greotness grows 'sere. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> June 24, 2019 <br /> ATTN: Veena Choumwer <br /> 1430 E. Weber Ave <br /> Stockton, California 95205 <br /> RE PROPOSED: Stockton's Wonderful Ice Cream <br /> 1430 E.Weber Ave <br /> Stockton, CA 95205 <br /> Dear Ms. Choumwer: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Stockton's Wonderful Ice Cream, subject to the following <br /> condition(s): <br /> 1. All plumbing, electrical and gas lines shall be concealed within the building structure to <br /> as great as an extent as possible. When otherwise installed, they shall be mounted or <br /> enclosed so as to faciliate cleaning (e.g., at least one-half (1/2) ince from the wall and <br /> six (6) inches above the floor). [CRFC §114271]. <br /> 2. The potable water supply shall be protected with a backflow or back siphonage <br /> protection device, when required by applicable plumbing codes. [CRFC §114192, <br /> §114193 and §114193.1]. <br /> 3. Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br /> with finishes that are nonabsorbent, smooth and cleanable. [CRFC §114047]. <br /> 4. The floor surfaces in all food preparation or packaging area, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas. [CRFC §114268]. <br /> 5. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />