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SAN�JOAQUIN Environmental Health Department <br /> --�- <br /> �3 it�A► C Q U N 1 Y-- Time In: g as am <br /> Time Out: 10:28 am <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STOCKTON'S WONDERFUL ICE CREAM Date: 07/08/2019 <br /> Address: 1430 E WEBER AVE, STOCKTON 95205 <br /> Requestor: VEENA CHOUMWER,STOCKTON'S WONDERFUL ICE CREAM Telephone: (209)361-5864 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080709 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restroom is currently lacking a hand washing sign. Provide to ensure proper hand washing etiquette <br /> is performed. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004,without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Nord cooler—39.00°F Mop sink--120.00°F <br /> NOTES <br /> New commissary consultation. <br /> Water heater:60 gallons per minute at 60 degree rise,6.5 KW. <br /> The walk in freezer is still under repair. <br /> Program element: 1681 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed. <br /> SR0080709 SC523 07/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />