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FIELD DOCUMENTS_1991-1995
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0009241
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FIELD DOCUMENTS_1991-1995
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Last modified
3/30/2020 1:41:24 PM
Creation date
3/30/2020 1:23:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
FileName_PostFix
1991-1995
RECORD_ID
PR0009241
PE
2960
FACILITY_ID
FA0004015
FACILITY_NAME
SHELL OIL (STOCKTON PLANT)
STREET_NUMBER
3515
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16203002
CURRENT_STATUS
01
SITE_LOCATION
3515 NAVY DR
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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8.0 DECONTAbIINATION PROCEDURES <br /> As part of the system to prevent or reduce the physical transfer of contaminants by people <br /> and/or equipment from on-site, procedures will be instituted for decontaminating anything <br /> leaving the Exclusion Area and Contamination Reduction Area. These procedures include the <br /> decontamination of personnel, protective equipment, monitoring equipment, clean-up <br /> equipment, etc. In cases where the Contamination Reduction Zone is not directly adjacent to <br /> the Exclusion Area, gross decontamination will occur in the Exclusion Area, followed by <br /> more detailed cleaning in the Reduction Area. This gross decontamination will be performed <br /> to the extent necessary to keep contaminants from spreading to other "clean" areas of the site. <br /> In general, decontamination at the site consists of rinsing equipment, personnel, etc., with <br /> copious amounts of water and washing with detergent water solutions. The spent solution, <br /> brushes, sponges, containers, stands, etc., used in the decontamination process must be <br /> properly disposed. <br /> 9.0 GENERAL SAFE WORK PRACTICES <br /> The project operations shall be conducted with the following minimum safety requirements <br /> employed: <br /> 1.Eating, drinking, chewing gum or tobacco, smoking, or any practice that increases <br /> the probability of hand to mouth transfer and ingestion of materials is <br /> prohibited in any area where the possibility of contamination exists. <br /> 2.Hands must be thoroughly washed upon leaving a contaminated or suspected <br /> contaminated area before eating, drinking, or any other activities transpire. <br /> 3.Legible and understandable precautionary labels shall be prominently affixed to <br /> containers of raw materials, intermediates, products, mixtures, scrap, waste, <br /> debris, and contaminated clothing. <br /> 4.Contaminated protective equipment shall not be removed from the regulated area <br /> until it has been cleaned or properly packaged and labeled. <br /> S.Removal of materials from protective clothing or equipment by blowing, shaking, <br /> or any other means which may disperse materials into the air is prohibited. <br /> 3051351D/SSP2 9 November 2, 1995 <br />
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