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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BISTRO 135, 135 W TENTH St, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prawns 40.00°F shredded cheese--41.00°F <br /> gnocchi-cooked--177.00°F walk-in cooler--40.00°F <br /> chicken meatballs--162.00°F gnocchi-cold hold--39.00°F <br /> chicken wings--189.00°F bar 3 comp--120.00°F <br /> ground chicken--40.00°F restroom hand sinks--100.00°F <br /> pepperoni--41.00°F bar 3 door True--38.00°F <br /> 1 door/2 drawer prep--41.00°F pawns--155.00°F <br /> scallops-cold hold--40.00°F scallops cooked--140.00°F <br /> mashed potatoes--145.00°F squash--39.00°F <br /> NOTES <br /> kitchen dishmanchine 50 ppm Cl/bar dishmachine 100 ppm Cl <br /> sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Margarita Martinez, Kitchen Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023379 PR0540883 SC901 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />