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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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T
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1600 - Food Program
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PR0540883
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/22/2020 4:43:48 PM
Creation date
4/1/2020 11:18:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0540883
PE
1625
FACILITY_ID
FA0023379
FACILITY_NAME
BISTRO 135
STREET_NUMBER
135
Direction
W
STREET_NAME
TENTH
STREET_TYPE
St
City
TRACY
Zip
95376
APN
23505313
CURRENT_STATUS
01
SITE_LOCATION
135 W TENTH St
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BISTRO 135, 135 W TENTH St, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prawns 40.00°F shredded cheese--41.00°F <br /> gnocchi-cooked--177.00°F walk-in cooler--40.00°F <br /> chicken meatballs--162.00°F gnocchi-cold hold--39.00°F <br /> chicken wings--189.00°F bar 3 comp--120.00°F <br /> ground chicken--40.00°F restroom hand sinks--100.00°F <br /> pepperoni--41.00°F bar 3 door True--38.00°F <br /> 1 door/2 drawer prep--41.00°F pawns--155.00°F <br /> scallops-cold hold--40.00°F scallops cooked--140.00°F <br /> mashed potatoes--145.00°F squash--39.00°F <br /> NOTES <br /> kitchen dishmanchine 50 ppm Cl/bar dishmachine 100 ppm Cl <br /> sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Margarita Martinez, Kitchen Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023379 PR0540883 SC901 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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