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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 5:57 pm <br /> tlp <br /> Time Out: 6:25 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BISTRO 135 Date: 02/06/2020 <br /> Address: 135 W TENTH ST,TRACY 95376 <br /> Owner/Operator: KEVIN FAHEY Telephone: (209)407-4286 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051543 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00051543 states: "COMPLAINANT AND ANOTHER PERSON IN SAME PARTY ATE DINNER ON 01/17/20 ATE <br /> BUTTERNUT SQUASH AND SMOKED CHICKEN OVER GNOCCHI.APPETIZER WAS SCALLOPS.WITHIN 1-5 HOURS <br /> COMPLAINANT EXPERIENCED VOMITING, DIARRHEA, FATIGUE, NAUSEA, FEVER AND ABDOMINAL CRAMPS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> scalllops-cold hold--40.00°F walk-in cooler--40.00°F <br /> chicken--40.00°F gnocchi-cold hold--39.00°F <br /> gnocchi dish-cooked--177.00"F italian sausage--166.00°F <br /> scallops-cooked--140.00°F italian sausage-cold hold--40.00°F <br /> NOTES <br /> Owner is on site and is not aware of the complaint. <br /> Seared scallop appetizer is served over italian sausage, spinach. <br /> Butternut squash gnocchi is served in a cream sauce,with candied almonds and smoked chicken. Gnocchi is made in <br /> house. <br /> Observations this date: Foods are being held cold and are being cooked to proper temperature, hand washing facilities are <br /> properly supplied, restrooms are properly supplied, observed proper food handling,facility has hot water, proper ware washing <br /> was observed, and there are no ill employees this date. <br /> No major violations were identified this date. <br /> Routine inspection conducted concurrently. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Margarita Martinez, Kitchen Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023379 C00051543 SC904 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />