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S A N _J OAQ I I I N Environmental Health Department CC)L)NT Y IV Time In: 9.30 am Time Out: 10:14 am `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Name of Facility: LA FORTUNA TAQUERIA Date: 02/03/2020 Address: 504 W YOSEMITE AVE , MANTECA 95337 Requestor: JAQUELINE PARRA, LA FORTUNA TAQUERIA Telephone: (209)640-0532 Program Element: 1602-FOOD CONSULTATION Request#: SR0081701 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels at the front hand sink, is stuck in the paper towels dispenser. Provide paper towels today. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer bucket at the cook line has chlorine 0 ppm. Provide chlorine 100 ppm or more today. Corrected on site. Chlorine is 100 ppm now. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: Ice maker deflector plate has mold. Clean today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:4 dry food containers in dry storage area, are lacking labels. Provide labels today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0001277 SR0081701 SC061 02/03/2020 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report