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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: LA FORTUNA TAQUERIA, 504 W YOSEMITE AVE , MANTECA 95337 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:2 light boxes, at the washing area, are lacking covers. Provide covers in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Water faucet is loose at the women rest room hand sink. Repair in 1 week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Women rest room door is kept open during my inspection and men rest room door is not self closing as well. Provide self closing doors in 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jaqueline Parra Expiration Date: March 18,2023 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 IF Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 4 Drawers cooler--Under griddle 41.00°F 2 D Atosa reach in cooler--Cook line--41.00°F Mop sink--129.00°F Hand sink--Women rest room--108.00°F Walk in cooler--41.00°F Prep sink--130.00°F 1 D Turbo Air cooler--Cook line--39.00°F 2 sliding D cooler--Back--41.00°F 2 D cooler--Counter--41.00°F Top load cooler--Counter--41.00°F Front hand sink--101.00°F Hand sink--Men rest room--105.00°F NOTES Change of ownership. Sanitizer bucket at the front is set up with chlorine 200 ppm. FA0001277 SR0081701 SC061 02/03/2020 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report