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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: LA FORTUNA TAQUERIA, 504 W YOSEMITE AVE, MANTECA 95337 #27 Food Protected from Contamination OBSERVATIONS:Food containers are stored uncovered in the walk in cooler. Cover food containers with tight lids today to avoid contamination. I observe raw fish container, stored on the top shelf above uncovered cooked food containers. Store raw meat containers on bottom shelves and cooked food containers, produce boxes on top shelves today to avoid contamination. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Hood filters and the surrounding surfaces have grease accumulation. Clean today and regularly. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Accurate thermometer is not available in the walk in cooler. Provide accurate thermometer in 3 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Rest rooms hand sinks are lacking paper towels from dispensers. Provide paper towels today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor, underneath the cooking equipments in the cooking area has grease and spill. Clean today and as needed. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0001277 PRO161411 SCO01 07/13/2020 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com