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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA FORTUNA TAQUERIA, 504 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaqueline Parra Expiration Date: March 18,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 80°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 80°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked beef--Warmer--141.00°F Back hand sink--80.00°F <br /> 2 D Atosa reach in cooler--Cook line--39.00°F Fried beans--Warmer--160.00°F <br /> Cooked beans--Warmer--145.00°F Cooked chicken--Warmer--143.00°F <br /> Walk in cooler--45.00°F Prep sink--80.00°F <br /> Hand sink--Women rest room--78.00°F 4 Drawers cooler unit--under griddle/cook line--38.00°F <br /> 2 D cooler--Front counter--41.00°F 1 D Turbo Air cooler--Cook line--41.00°F <br /> Mop sink--80.00°F 2 sliding doors cooler--Back--41.00°F <br /> Cooked pork--Warmer--137.00°F Hand sink--Men rest room--76.00°F <br /> NOTES <br /> Bleach and chlorine test strips are available. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> All potentially hazardous food on the hot hold is 135F and above. <br /> Major violations detected. <br /> Re inspection is required tomorrow 07/14/2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jaqueline Parra, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001277 PRO161411 SCO01 07/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />