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� II <br /> SIERRA <br /> Soils encountered during drilling consisted of low-to moderate-permeability sandy silt and <br /> silty sand and high-permeability sand and silty sand The soil classification system used to <br /> classify soils is included in Appendix D Detailed descriptions of subsurface sediments, sampling <br /> depths and OVM field measurements are shown on the boring log (Appendix D) <br /> Drill cuttings were stored temporarily on-site pending analytic results Drill cuttings were <br /> disposed of by a Chevron vendor <br /> 2.2 Monitoring Well Installation <br /> Ground water was encountered at 56 feet below grade during drilling The water bearing <br /> zone consisted primarily of high-permeability silty sand and sand <br /> The ground water monitoring well was constructed in the boring in accordance with SES <br /> Standard Operating Procedure - Monitoring Well Design and Construction (Appendix C) Water <br /> level data and will construction details are shown on the boring log in Appendix D, and are <br /> summarized in Table 5 (Appendix B) The well was constructed using 0 010-inch slotted well <br /> screen and #2/12 sand, these selections were based on the observations of site conditions by the <br /> field geologist A typical well construction detail is included in Appendix D <br /> 3. WELL DEVELOPMENT AND GROUND WATER SAMPLING <br /> Monitoring well MW-6 was developed on August 19, 1992 by SES personnel using a vented <br /> surge block in accordance with SES Standard Operating Procedure-Monitoring Well Development <br /> (Appendix C) Well development water was removed using a submersible pump <br /> All site wells (MW-2 through MW-6)will be sampled on September 9, 1992 and the results <br /> of the sampling event will be documented in the quarterly monitoring report to be prepared by <br /> SES The wells will be sampled in accordance with the SES Standard Operating Procedure - <br /> Water Sampling (Appendix C) Ground water samples will be collected with steam-cleaned teflon <br /> bailers <br /> Page 5 <br />