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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SEOUL SOON DUBU, 2041 PACIFIC AVE, STOCKTON 95204 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are not clean and shall be detailed cleaned on a routine basis: <br /> 1.All of the kitchen shleves <br /> 2. Entire bar area <br /> 3. Faucet at spray down sink <br /> 4. Interior and exterior of all coolers and freezers(remove card board before cleaning and do not use again) <br /> 5. Wire shelves at cooks line <br /> 6.All of the kitchen doors(paint if needed so that they look clean) <br /> 7. Hood filters(clean weekly to prevent a grease fire) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Kitchen knives and ice scoop are stored in dirty containers.Always keep utensil storage containers <br /> clean. Start today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Dirty towels at front area and at bar are left on the floors.All dirty towels shall be in a laundry basket or <br /> bag. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Waste line in basement is leaking. It shall be repaired by 3 weeks. <br /> Hot water valve for spray down sink leaks. Repair by 2-3 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:All of the 4 rest rooms lack hand wash signs. Post provided ones,today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0001401 PRO160487 SCO01 03/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />