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S ` ` , J O A Q U I N =nvironmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: SEOUL SOON DUBU, 2041 PACIFIC AVE, STOCKTON 95204 #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:There is some clutter.organize by category and do not store shoes on kitchen shelves. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:All floors and walls thru out kitchen,walk in cooler, basement and waitress(front)are not clean.All shall be cleaned so that all debris is completely removed. Clean daily. Several wall surfaces in kitchen are not smooth, cleanable, and non absorbent. Large ceiling area above ware washing area is peeling.All of these damaged areas shall be repaired and painted by 3 weeks.This is a repeat violation. One set of rest room floors and walls were remodeled (close to bar). Floors are not up to code and a small area has rubber coving. Rubber coving shall be removed and ceramic tile shall be installed by 3 weeks. Owner placed a large freezer in side room. Floors in this room have carpet. Floors were coolers and freezers are used, shall have floors that are not absorbent. In the near future, carpet shall be removed and replaced with a non absorbent material. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Kenneth Pak Expiration Date:April 10,2021 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 door prep kitchen--46.00°F rice--cooker--160.00°F 3 door prep kitchen--41.00°F 1 door prep--kitchen/next to fryer--41.00°F walk in--kitchen--37.00°F 2 door cooler--front--48.00°F 2 door prep--kitchen--30.00°F 2 door prep--front--46.00°F 1 door turbo air--kitchen--41.00°F 1 door cooler--counter top/bar--35.00°F 1 door cooler--bar--24.00°F NOTES No comment entered. FA0001401 PRO160487 SCO01 03/11/2020 EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com