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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DAYS INN,4219 E WATERLOO RD, STOCKTON 95215
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Paint and equipment were stored next to the dry food in the dry food storage area. Remove the paint and
<br /> equipment and store separately from food.
<br /> A container with cookies was observed without lid or cover in the dry food storage area. Discard these cookies and keep the
<br /> food covered at all time to prevent contamination. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice build up from walk in freezer.The gasket of the freezer door is broken. Repair the ice build up and
<br /> replace the gasket within one week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Clean out cap and floor drain cover were off in the dish washing area. The debris/grease build-up
<br /> observed in the clean out. Remove the debris/grease in the clean out and replace the cap and cover for clean out and floor
<br /> drain. Correct immediately.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Debris observed throughout the kitchen facility,the followings were noted:
<br /> Grease on the floor and wall next to the deep fryer in the kitchen,
<br /> Dirty and sticky handle of 2 door True freezer in the kitchen,
<br /> Debris under the grill in the kitchen,
<br /> Debris on the floor of dish washing area,
<br /> Debris on the floor of the walk in cooler,
<br /> Grease build-up on the shelves in the walk in cooler,
<br /> Litter, rubbish and debris in the kitchen office,
<br /> Debris on the floor in the ice machine area,
<br /> Dust build-up on the shelves in the dry food storage area,
<br /> Immediately clean up these areas and maintain clean.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0002187 PRO161820 SCO01 03/11/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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