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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAYS INN,4219 E WATERLOO RD, STOCKTON 95215 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Cove bases observed missing in the kitchen glass area and the dry food storage area. Replace the cove <br /> base within a week. <br /> A panel is missing on the ceiling of storage room next to walk in cooler. Replace the panel within one week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Kitchen-Prep area-- 110.00°F Hand sink--Bar--110.00°F <br /> Hand sink--Kitchen-Serving area--110.00°F 2 doors True cooler--Kitchen--40.00°F <br /> Walk in cooler--Kitchen--40.00°F Reach in cooler--Bar--40.00°F <br /> NOTES <br /> The kitchen is open for breakfast only, Monday to Friday from 6:30 to 9:30 and Saturday to Sunday from 7 to 10 AM. <br /> Bar is open twice per week for events only. <br /> Re-inspection to be conducted on 3/20/2020 or later. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Viksit Bhardwaj, GM <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0002187 PRO161820 SCO01 03/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />