Laserfiche WebLink
Time In: 1000 am <br /> Time Out: 10:45 am <br /> a�tN San Joaquin County <br /> a Environmental Health Department <br /> a: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. ya �; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sj_ov.org/ehd <br /> •QCIFO.�a <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: POLLOS Y CARNES ASADAS EL MAYITA Date: 09/06/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: YESENIA MORALES, POLLOS Y CARNES ASADAS EL MAYITA Telephone: (209) 986-4379 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0076843 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 1 door true--39.00° F 2 door true--40.00° F <br /> steam table-- 140.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Return to office before 09/08/17. Program 1635 Fee$237 <br /> LIC 34264Y1 VIN 1 GD374CG6C1 903059 <br /> Work on the following: <br /> 1. Food manager certificate shall be provided by 60 days and food handler by 30 days <br /> 2. Provide 1st aid supplies <br /> 3.Provide probe thermometer <br /> ti C-e-e✓1 Pa r44i b M ry' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pedro Antonio Saavedra, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0076843 SC523 09/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />