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ASQ N���Q EnvironmL_al Health Department <br /> COUNTY <br /> Linda Turkatte, REHS, Director <br /> rows here.reotness <br /> G <br /> 9 Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> March 14, 2017 <br /> ATTN: Yesenia Morales <br /> Pollos y Carnes Asadas EI Mayita <br /> 6310 Hidden Acres Road <br /> Stockton, CA 95212 <br /> RE PROPOSED: Pollos y Carnes Asadas EI Mayita <br /> 730 S California Street <br /> Stockton, CA 95203 <br /> Dear Mr. Morales: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Pollos y Carnes Asadas EI Mayita, subject to the following <br /> condition(s): <br /> 1. Both sides of vehicle shall be provided with business name with letters of a minimum 3 inches <br /> in height. Provide also on both sides of vehicle owner's name, city, state, and zip code of a <br /> minimum of 1 inch in height. <br /> 2. Provide vehicle registration, commissary letter, and insignia from the Housing and Urban <br /> Development. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 4. The handwashing and food preparation equipment shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less than <br /> twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back edge <br /> to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />