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COMPLIANCE INFO_2019
Environmental Health - Public
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1600 - Food Program
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PR0544314
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 9:58:57 AM
Creation date
4/9/2020 9:56:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544314
PE
1635
FACILITY_ID
FA0025191
FACILITY_NAME
MARISCOS Y SUSHI SINALOENSE #4RV3802
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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VERIFICA `ON OF VEHICLE COIF IISS 4RY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): <br /> Address for Vehicle: <br /> Street Address City <br /> 1) License Plate #: A RM O Z 4) Year: — .9000 <br /> 2) Vehicle Vin #: 11U 11 or 5) Make/Model: P(,�\ <br /> 3) State Decal #: 6) Color: '((9 <br /> VEHICLE OWNER INFORMATION <br /> Name: <br /> Address of Owner: �> -) fir, <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> off�ice result in permit revocation and penalties. <br /> - <br /> Signature of Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: N WM I I Tye v M01 <br /> Owner Name: �/ UM "� ',� <br /> Site Address: � ' 01( '�- - s <br /> Street Address City <br /> Phone: (201) 29'9 — 20 S"I -AS?—(; <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> �0 Liquid&solid waste disposal Utensil washing sink <br /> (2 or 3 compartments) �r�p❑ Store frozen food Vehicle wash facilities <br /> 1:9/pr of food L Hot&cold water for cleaning 'v Toil& hand washing ❑ Store refrigerated food <br /> ,� r ,� <br /> to dry f d/suppl' s Provide pot ble water h Overnight parking �dequate electrical outlets <br /> Si _ ture of Com wner/Opemor Date <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br />
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