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SANJOAQUIN Environmental Health Department <br /> / COUNTY <br /> Linda Turkatte, REHS, Director <br /> Kase Greatness rows hery, <br /> crpoP = 4 y Foley, REHS,Assistant Director <br /> e. <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu,REHS <br /> March 28, 2019 <br /> ATTN: Patricia Ontiveros <br /> 3288 Ogden Lane <br /> Stockton, CA 95206 <br /> RE PROPOSED: Mariscos y Sushi Sinalonse <br /> 3288 Ogden Lane <br /> Stockton, CA 95206 <br /> Dear Ms. Ontiveros: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Mariscos y Sushi Sinalonse, subject to the following <br /> condition(s): <br /> 1.0ne or both sides of the trailer shall be provided with business name with letters of a <br /> minimum 3 inches in height. Also provide owner's name, city, state, and zip code of a <br /> minimum 1 inch in height. <br /> 2.Provide vehicle registration, commissary letter, and insignia from the Housing and Urban <br /> Development (HUD). Their phone number is 916-255-2501 <br /> 3.Provide at time of inspection hot water of a minimum of 120 F, refrigerators shall be 41 F or <br /> lower, and food warmers a minimum of 135 F. Freezers shall also be on. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />