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SAN ) O A Q U I N Environmental Health Department <br /> c_ = I_I <br /> Mobile Food Facility Complaint Inspection Report <br /> Facility Name and Address: TACOS GUADALAJARA #8M80597, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS:There are three leaks under the truck. All leaks shall be immediately repaired, today. <br /> The large window above the steam table has a large crack. Crack shall be sealed, today. By 2 weeks replace window. <br /> There is a water leak under 3 comp sink. Repair by 1 week. <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12. Mechanical exhaust ventilation equipment is not <br /> provided over all cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> meat-- refrigerator--48.00°F <br /> NOTES <br /> Observations: Three sections under the exterior of the truck still have leaks. They shall be repaired, immediately. Will return <br /> on site on 2 weeks. On or after 12/04/17. Will also check to make sure the ceiling window was repaired. <br /> Truck lacks water. Truck is closed by this department. Bring the truck to dept between 8-9 am Tuesday 11/20/17 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> P�� <br /> Received by: Name and Title: Rene Verdugo, cook <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013808 C00045068 SC544 11/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />