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COMPLIANCE INFO_2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544997
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 2:16:37 PM
Creation date
4/9/2020 2:15:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544997
PE
1635
FACILITY_ID
FA0025597
FACILITY_NAME
SOUPS AND ICE #4SH9496
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
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EHD - Public
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Upblast Exhaust fan. <br /> Makeup Air Fan <br /> rr <br /> a li ht <br /> Daylight <br /> Hood MM <br /> RM <br /> Release Module <br /> Refrigerator Freezer <br /> Sandwich Prep Table Propane Cylinders <br /> Restaurant Range Manual Griddles a e e <br /> Stainless steel work <br /> _ ropane Tank Enclosure <br /> • �—r <br /> III a Couple <br /> Holding tank <br /> Scissor jacks <br /> —7 <br /> Electric Brake Trailer Axle <br /> ble Tread Manual Step Electric Brake Trailer Axle Diamond-cut aluminum hitch porch <br /> Interior Drivers Side View <br /> ' <br /> 1/2" = 1'-0" <br /> Air Conditioner <br /> Roof Vent e1sl9lllill�� Roof Vent <br /> aylight ayllght <br /> Wall Mounted Shelves Wall Mounted Shelves <br /> Safety exit door— e Paper Towel Dispense <br /> First Aid Kit t= <br /> eOonFlr <br /> Commercial pre rinse faucetextigulshers <br /> Compartment Sinks Hand Sin umbi FPropane Cylinders <br /> Propane Tank Enclosur <br /> Coupler <br /> Diamond-cut aluminum hitch porch <br /> Holding tank <br /> Double Tread Manual Step <br /> Scissor jacks <br /> Electric Brake Trailer Axle <br /> 2 Interior Passenger Side View Electric Brake Trailer Axle <br /> ' 1/2" = 1'-0" <br /> Cross Section I <br /> Project Name:Pracha Yang-G33 <br /> Project#:G33 WILY.E_ <br /> Sheet 7 of 15 Client Signaturetf o a l a s e s <br /> �1 Revision Date_OB/30/19 Scale:1/2"=1'-0" � — <br /> 916-258-2055 <br />
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