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SHAUN Environmental Health Department <br /> ) ' COUNTY <br /> GredltneSf grows nerc, Time In: QAn am <br /> Time Out: 10:n2 am <br /> Mobile Food F fficial Inspection Report <br /> Name of Facility: JOT SOFT ICE CREAM#7Y35979& 7626408 Date: 02/22/2019 <br /> Address: 3588 E CARPENTER RD, STOCKTON 952158100 <br /> Owner/Operator: SINGH, GURCHET Telephone: (209)624-6520 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Facility contains an expired food safety certificate. Provide a current food safety certificate to Victor <br /> Acevedo(vmacevedo@sjcehd.com). Provide within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamaljit Kaur Expiration Date: March 02,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1271 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr cooler--38.00°F <br /> NOTES <br /> Previous reports on site. <br /> Mechanical refrigeration on site. <br /> LIC#7626408 <br /> VIN#...6931 <br /> OK to issue permit once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 04� <br /> Received by: Name and Title: Amanpreet Kaur,Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018782 PRO537577 SCO01 02/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />