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Time In: 8:20 am <br /> Time Out: 8:27 am <br /> oP4�tN• San Joaquin County <br /> ).••.c .o <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �iFORN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: JOT SOFT ICE CREAM #7Y35979 & 71326408 Date: 01/29/2018 <br /> Address: 3588 E CARPENTER RD, STOCKTON 9521581 <br /> Owner/Operator: SINGH, GURCHET Telephone: (209)624-6520 <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamaljit Kaur Expiration Date: March 02,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 dr cooler--41.00° F <br /> NOTES <br /> -Previous report on site <br /> -Mechanical refrigeration on site <br /> -License#71326408 <br /> No violations at this time. OR to issue permit for 2018 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amanpreet Kaur, Manger <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0018782 PR0537577 SCO01 01/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />