Laserfiche WebLink
U10, <br /> SAN:J O A Q U I N Environmental Health Department <br /> �r C O U N T Y------ <br /> Greatness grtfwS herrTimeln: F1Fpm_ <br /> Time Out: 5:34 nm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 10/12/2019 <br /> Address: 248 W FREMONT ST,STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION(No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sausages in the hot holding compartment underneath the stove was tempted at 129F. Keep and <br /> maintain all holding temperatures for Potentially hazardous foods at 135F or above.Corrected on site by increasing the hot <br /> hold temperature. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Taylor Expiration Date:July 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sausages--129.00°F 1 Dr True cooler—41.00°F <br /> Hot dogs--136.00°F <br /> NOTES <br /> Hot dog cart. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t� <br /> Received by: Name and Title: Robert Taylor, Director FNB <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0016617 PRO524750 SC901 10/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />