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�QN�I J �QQUii II IIi �� Environmental Health Department <br /> r� �• 3 `�. IY <br /> PestiIn: 3A jlm <br /> Greotness 9rDws her. Time. <br /> Time Out: 3:56pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 12/01/2018 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION(No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Hot dog in hot holding draw measured 117F.Spoke with cook and hot dog has only been in draw for less <br /> than 1 hour. Maintain potentially hazardous foods at 135F or above.Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: brenda hawkins Expiration Date:December 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sliced onions—prep table--41.00°F jalapenios—prep table--41.00°F <br /> Hot dog--117.00°F Hot link--135.00°F <br /> 1 Dr beer display--38.00°F <br /> NOTES <br /> Goes by"Fremont Street Grill". <br /> NO major violations observed. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> tUVvv <br /> Received by: Name and Title: Brenda Hawkins, Director of F and B <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0016617 PR0524750 SC901 12/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />