Laserfiche WebLink
;`� CG , SA NUJ 0 A Q U I N Environmental Health Department <br /> Z, E <br /> 416� COUNTY- <br /> Time In: R-91 <br /> am <br /> - Greatness grows here Time Out: 9.03 am <br /> '' Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA MORENA#8R44179 Date: 12/06/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: URRUTIA MELGOZA, MARTHA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 Dr prep cooler is at 43F.Adjust and maintain temperature at 41 F or below.Correct today. <br /> Cooked chicken on team table displayed at 125F.Owner states chicken has been on steam table for an hour. Informed <br /> Owner food out longer than 4 hours not kept at 135F or above must be tossed.Correct today. <br /> Sliced tomatoes observed at 48F. Informed owner tomatoes must be kept at 41 F or below.Tomatoes thrown out voluntarily. <br /> Correct on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha J Urrutia Expiration Date:April 19,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--135.00°F Tomatoes--48.00°F <br /> 2 Dr prep cooler--43.00°F Chicken--125.00°F <br /> NOTES <br /> Previous reports on site. <br /> Lie#8R44179 <br /> VIN#...2049 <br /> OK to issue permit for 2019 once fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4A <br /> Received by: Name and Title: MARTHA URRITU,OWNER <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018906 PR0527884 SCO01 12/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />