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Time In: 9:15 am Time Out: 9:36 am San Joaquin County q:. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �.. w Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd q�tPoaN� Mobile Food Facility Service Request Inspection Report Name of Facility: LA COMERCIAL Date: 01/30/2018 Address: 2900 E HARDING WAY, STOCKTON 95205 Requestor: MARTHA URRUTIA, LA MORENA Telephone: (209) 817-2650 Program Element: 1602 - FOOD CONSULTATION Request#: SR0078673 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food manager's safety certificate in 60 days and a food handler card for all employees within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 2 dr cooler is at 46 F. Adjust to 41 F or below today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, 114037, 114343(a)) #38 Approved/ Sufficient Ventilation and Lighting OBSERVATIONS:The screen above the griddle does not fit the window opening. Provide a screen that is tight fitting on all sides. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The waste water outlet is missing a cap. Provide today. CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0018906 SR0078673 SC061 01/30/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report