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<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: LOS COMPADRES#7V67266 Date: 01/23/2018
<br /> Address: 2900 E HARDING WAY, STOCKTON 95205
<br /> Owner/Operator: TAFOLLA, JORGE Telephone: (209)922-8760
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION-Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The water inlet hose lacks cap. Provide cap today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d,f), 113986, 114060,
<br /> 114067(a,d, e,j), 114069(a, b), 114077, 114089.1(c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Observed test strips for quat sanitizer; however chlorine sanitizer is used in facility. Provide chlorine test
<br /> strips. Correct today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107. 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed condensation drip under battery compartment. Maintain equipment so condensation drip does
<br /> not occur.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:The most recent inspection report and SB 180 is lacking. Keep most recent report available on vehicle.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0021113 PRO506784 SCO01 01/23/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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