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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0506784
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COMPLIANCE INFO_2019
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Last modified
4/15/2020 11:31:34 AM
Creation date
4/15/2020 11:29:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0506784
PE
1635
FACILITY_ID
FA0021113
FACILITY_NAME
LOS COMPADRES (2 VEH)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN dOAQUIN Environmental Health Department <br /> C0 U + 1.v <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS COMPADRES#7V67266, 2900 E HARDING WAY, STOCKTON 95205 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Fire extinguisher needs to be recharged. Recharge today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Tafolla Expiration Date:May 03,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> 2 door cooler--under prep—41.00°F steam table—177.00°F <br /> NOTES <br /> 7V67266 <br /> VIN...3582 <br /> PE 1635 <br /> OK to issue 2018 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -Px <br /> Received by: Name and Title: JORGE TAFOLLA, OWNER <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0021113 PR0506784 SCO01 01/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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