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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0528704
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COMPLIANCE INFO_2019
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Last modified
4/16/2020 3:25:11 PM
Creation date
4/16/2020 3:24:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0528704
PE
1635
FACILITY_ID
FA0007319
FACILITY_NAME
TACOS LAS MARAVILLAS #19499B2
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
143310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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San Joaquin County IMO <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: MARAVILLAS #5H79800, 730 S CALIFORNIA ST, STOCKTON 95203 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Old permit on site. Provide current one today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (1139535) (b) No smoking signs shall be posted in food preparation, food storage, ware washing. and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rosa J Perez Expiration Date: July 10, 2020 <br /> <br />Warewash <br /> Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 1200 F <br /> <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />Hand Sink Temp: 120 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 130.00° F cold box -- 49 00° F <br />NOTES <br />ok to issue permit for 2016 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CC 5 .1"N. e cies <br />Received by: Name and Title: Salud Saavedra, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0007319 PR0528704 SC001 10/06/2015 <br />Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev 06/30/15
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