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San Joaquin County o• <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 7-50 am <br />Time Out: 8:15 am <br />Name of Facility: MARAVILLAS #5H79800 Date: 10/06/2015 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: SAAVEDRA, SALUD Telephone: '209) 298-4286 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) -4/00- (1Y 9 7 <br />Inspection Type: ROUTINE INSPECTION - Operating Permit 11 0 5- 52. IN <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Bottle of soap not available. Towels not inside dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Steam table not hot enough. Cold box not cold enough. Keep food at 41 F or lower and 135 F or higher. <br />CALCODE DESCRIPTION . Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: 3 comp lacks plugs. Provide today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#35 EquipmentlUtensils Approved and in Good Repair <br />OBSERVATIONS: ice chest is not clean. Clean daily <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />FA0007319 PR0528704 SC001 10/06/2015 <br />Page 1 of 2 Mobile Food Facility OIR END 16-23 Rev. 06/30/15