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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Service Request Inspection Report Facility Name and Address: TACOS EL CHONDAS #15791Y1, 730 S CALIFORNIA ST, STOCKTON 95205 #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain bleach or quat sanitizer test strips (depends on which sanitizer you use). Obtain today. These can be found at Smart and Final or Cash and Carry. CALCODE DESCRIPTION Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One of the lights is burned out. Replace/repair light today. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp 124 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS 2 door reach-in unit -- 41.00° F 1 door freezer -- 33.00° F Hand Sink Temp 1060 F steam table-- 131.00° F NOTES New license plate # 15791Y1 VIN ...9210 No food on truck at time of inspection. OK to permit truck for 2016 as a 1635 once annual permit fee of $203 is paid. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: Saidi Rodriguez, owner EH Specialist: KADEANNE LIN HARES Phone: (209) 468-0330 FA0014726 SR0074711 SC061 04/22/2016 Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15