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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Time In: 8:30 am <br />Time Out: 9:30 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL CHONDAS #15791Y1 Date: 04/22/2016 <br />Address. 730 S CALIFORNIA ST, STOCKTON 95206 <br />Requestor: SAIDI RODRIGUEZ, TACOS EL CHONDAS #15791Y1 Telephone: (209) 910-7193 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0074711 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person from this facility shall obtain the 5-year Food Safety Certificate (also called the Food <br />Manager). Once the exam is taken and passed, fax or e-mail a copy of the certificate to Leyna Huynh (lhuynh@sjcehd.com). <br />FHC available for Saidi Rodriguez <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Properly supply hand wash sink with liquid hand soap and single use paper towels. Refill dispensers <br />today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Obtain and use chlorine bleach or a quat sanitizer prior to operation. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dried rodent droppings in the battery compartment. Clean out dried rodent dropping today. <br />CALCODE DESCRIPTION Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />FA0014726 SR0074711 SC061 04/22/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report