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COMPLIANCE INFO_2018
Environmental Health - Public
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PR0521667
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COMPLIANCE INFO_2018
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Last modified
4/16/2020 4:20:38 PM
Creation date
4/16/2020 4:20:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0521667
PE
1635
FACILITY_ID
FA0014726
FACILITY_NAME
TACOS Y BURRITOS TECOMAN COLIMA #15791Y1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 8.00 am <br />Time Out: 8:30 am <br />Name of Facility: TLJ #15791Y1 Date: 07/21/2017 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: RIGOBERTO CABRERA, TLJ Telephone: (209) 670-5722 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0077945 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 140.00° F cold box -- 45.00° F <br />NOTES <br />ok to issue permit once fee is paid program 1635 fee $237 <br />Work on the following: <br />Hot water flow is slow. Unplug line by 1 week. <br />Provide copy of food manager certificate by 60 days and food handler card by 30 days. <br />Mechanical refrigeration shall be provided by Dec 2017 <br />Cold box shall be 41 F o lower at all times. <br />LIC 15791Y1 <br />VIN 1GCHP32K9K3309210 <br />ni -le e33 0 62‘." <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Rigoberto Cabrera, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0014726 SR0077945 SC061 07/21/2017 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev 06/30/15
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