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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 10:15 am <br />Time Out: 11:15 am <br />Name of Facility: TACOS EL CHONDAS #15791Y1 Date: 10/11/2016 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203_ _ <br />Owner/Operator: RODRIGUEZ, SAIDI Telephone: (209) 244-1616 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is not available. It shall be available by 60 days. Provide proof to obtain new <br />permit for 2017. Email to mflohrschutz@sjcehd.com or bring a copy to office to att Maribel (write on copy your vehicle <br />information and phone #) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Cold box is not cold enough. Shall be 41 F or lower at all times. <br />Stream table is not hot enough. Shall be 135 F or lower at all times. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 120 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table-- 130.00° F cold box -- 45.00° F <br />NOTES <br />Unable to provide permit for 2017 until a food manager certificate is provided to this department. <br />FA0014726 PR0521667 SC001 10/11/2016 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR