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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0535770
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/20/2020 10:17:02 AM
Creation date
4/20/2020 10:16:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0535770
PE
1635
FACILITY_ID
FA0021961
FACILITY_NAME
E A T TRUCK
STREET_NUMBER
3601
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95211
CURRENT_STATUS
01
SITE_LOCATION
3601 PACIFIC AVE
QC Status
Approved
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EHD - Public
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ec\., C: <br />.1.41A0' <br />arS:Lirr cts.,Dc <br />SAN,JOAQUIN <br />—COUNTY— <br />Greotr—, fnws here. <br />Environmental Health Department <br />Time In: 1:30 pm <br />Time Out: 1:50 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: E AT TRUCK Date: 10/30/2019 <br />Address: 3601 PACIFIC AVE, STOCKTON 95211 <br />Owner/Operator: BON APP ETIT MGMT CO Telephone: (209) 460-3890 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jesse Carranza <br /> <br />Expiration Date: July 23, 2024 <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 door prep -- 31.00° F <br /> <br />NOTES <br /> <br />Violations written 10/17/19 Ok to re-open MFPU <br />Ok to issue permit for 2020 t-t&o--58etn, op-) c&i <br />(-to 1- 410 6,ri_e <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: marco alvarado, executive chef <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021961 PR0535770 SC333 10/30/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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