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SANAOAQUIN <br />• <br />Greofr,ock OrOWS here. <br />Environmental Health Department <br /> <br />Time In: 12.50 pm <br />Time Out: 1:20 pm <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: EAT TRUCK Date: 10/17/2019 <br />Address: 3601 PACIFIC AVE, STOCKTON 95211 <br />Owner/Operator: BON APPETIT MGMT CO Telephone: (209) 460-3890 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The 3 door prep cooler is still not cold enough at between 47-83 F. All food shall be destroyed and cooler <br />repaired. All potentially hazardous foods shall be kept at 41 F or lower at all times. MFPU shall close for business and not <br />reopen until it is re-inspected by this department. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Several screens are damaged. Replace by 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#51 Permit Suspension <br />OBSERVATIONS: Due to violation #7 MFPU is closed due to health/safety issues. <br />CALCODE DESCRIPTION: If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order <br />the food facility immediately closed. (114409, 114405) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />FA0021961 PR0535770 SC333 10/17/2019 <br />EFID 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com