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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Food Program Official Inspection Report <br />Time In: 1.20 pm <br />Time Out: 2:15 pm <br />Name of Facility: EAT TRUCK Date: 09/25/2017 <br />Address: 3601 PACIFIC AVE, STOCKTON 95211 <br />Owner/Operator: BON APP ETIT MGMT CO Telephone: (209) 460-3890 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 10/02/2017 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The 3 door prep cooler is not cold enough (between 52-56 F). All potentially hazardous foods shall be <br />discarded-sliced cheese, ranch, cold cuts, watermelon, sliced tomato, green sauce, blue cheese,ect. Maintan potentially <br />hazardous foods at 41 F or lower at all times. For now store all potentially hazardous foods on an ice bath. Unit shall be <br />immediately repaired. <br />NOTE: There are some frozen beef and fish inside cooler. Facility closes truck at 3 pm. Ok to cook/fry, but discard at 3 pm. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Employee did not wash hands when he entered truck (put on gloves). Before gloves are used, hands <br />shall be washed and dried. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Running out of cold water. Make sure tank is full before truck is stationed on site. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Screens are very greasy. Shall be de-greased weekly. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />FA0021961 PR0535770 SC001 09/25/2017 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 2 <br /> Food Program OIR