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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: E A T TRUCK, 3601 PACIFIC AVE, STOCKTON 95211 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The left hand door for 3 door prep cooler is off hinge. Repair device by 1 week. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Right hand ventilation fan is not working. Repair by 1 week. Light lacks cover. Provide by 1week. CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Leticia Lopez Expiration Date: March 15, 2019 Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 ° F Quaternary Ammonia (QA): 200 ppm Hand Sink Temp: 125 ° F FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS 3 door prep cooler -- air temp -- 56.00° F watermelon -- 3 door prep -- 52.00° F 1 door cooler -- exterior -- 38.00° F mac and cheese -- warmer -- 150.00° F green sauce -- 3 door prep -- 53.00° F yellow chicken -- steam table -- 149.00° F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: Leticia Lopex, cahier/cook EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 FA0021961 PR0535770 SC001 09/25/2017 END 16-23 Rev. 06/30/15 Page 2 of 2 Food Program OIR