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SANJOAQUIN
<br /> Environmental Health Department
<br />COUNTY
<br />Food Program Official Inspection Report
<br />Facility Name and Address: E A T TRUCK,3601 PACIFIC AVE, STOCKTON 95211
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide Quat test strips at all times
<br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: One light lacks sleeve cover. Provide by 4 days.
<br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: Provide probe thermometer at all times
<br />CAL CODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: 3 comp sink lacks hot water. Handle is broken. Repair, immediately. All sinks shall always be provided
<br />with hot and cold water.
<br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Screens are dirty/greasy. Clean weekly.
<br />Exterior of hood is greasy. Clean weekly.
<br />Door windows are open. Shall be kept closed to prevent flies from entering.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067(j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />FA0021961 PR0535770 SC001 09/26/2019
<br />EHD 16-23 Rev. 06/30/15 Page 2 of 3 Food Program OIR
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-34201 F 209 464-0138 I www.sjcehd.com
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