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COMPLIANCE INFO_2019
Environmental Health - Public
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1600 - Food Program
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PR0535770
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COMPLIANCE INFO_2019
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Last modified
4/20/2020 10:17:02 AM
Creation date
4/20/2020 10:16:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0535770
PE
1635
FACILITY_ID
FA0021961
FACILITY_NAME
E A T TRUCK
STREET_NUMBER
3601
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95211
CURRENT_STATUS
01
SITE_LOCATION
3601 PACIFIC AVE
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY - <br />Food Program Official Inspection Report <br />Facility Name and Address: E A T TRUCK,3601 PACIFIC AVE, STOCKTON 95211 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Have permit available on site (window or drawer) <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 1140 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 door prep cooler-- air temp -- 67.00° F <br />pico de gallo -- 3 door prep (top section) -- 45.00° F <br />carnitas -- steam table -- 162.00° F <br />2 door warmer-- 185.00° F <br />1 door cooler -- outside truck -- 47.00° F <br /> <br />NOTES <br />No comment entered <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Christopher Rodarte, Cafe Manger <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0021961 PR0535770 SC001 09/26/2019 <br />END 16-23 Rev. 06/30/15 Page 3 of 3 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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