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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Time In 2-20 pm Time Out: 2:55 pm Name of Facility: LA BAMBA #7L97235 Date: 12/22/2015 Address: 1301 S SACRAMENTO ST, LODI 95240-5704 Owner/Operator: ARECHIGA, JUAN PABLO Telephone: (209) 365-3702 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified tinneframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Gasket of 2-D cooler dirty and a bit frayed. Clean and repair. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: SB 180, current permit, and last inspection report not available (lost during recent theft according to owner). Post SB 180 and permit, and retain a copy of most recent inspection report. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). #64 Lack of Proper Owner Identification OBSERVATIONS: Zip code on sides of truck lacking. Provide in at least 1 inch tall letters. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)) 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Carlos Arechiga Expiration Date: December 18, 2018 Warewash Chlorine (Co: PPm Heat: ° F Water/Hot Water Ware Sink Temp: 134 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 110 ° F FA0012050 PR0523464 SC001 12/22/2015 END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR