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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www siciov orci/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: LA BAMBA #7L97235, 1301 S SACRAMENTO ST, LODI 95240-5704 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Carlos Arechiga Expiration Date: December 18, 2016 <br /> <br />Warewash Chlorine (Cl). 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 155 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 150° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />hot salsa --steam table -- 147.00° F 20 cooler-- 34.00° F <br /> <br />NOTES <br />LIC 57326S1 <br />VIN ...03661 <br />Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater <br />with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This <br />may be required for renewal of future permit. <br />OIR emailed to labambamexfood@gmail.com <br />Submit evidence of correction (i.e. photos) to jwong@sjcehd.com by 12/22/2016 to avoid a billable reinspection. <br />OK to issue permit after permit fee has been paid. PE 1635 <br />VIN ...01805 <br />Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater <br />with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This <br />may be required for renewal of future permit. <br />OIR emailed to labambamexfood@gmail.com <br />OK to issue permit after permit fee has been paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: carlos arechiga, owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0012050 PR0523464 SC001 12/09/2016 <br />Page 3 of 3 Mobile Food Facility OIR EHD 16-23 Rev 06/30/15