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SAN JOAQUIN <br /> Environmental Health Department <br />COUNI Y <br />Food Program Official Inspection Report <br />Facility Name and Address: VICTORIAS FINEST FOODS #5F50778, 1301 S SACRAMENTO ST, LODI 95240 <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Middle ceiling vent is lacking screen. Provide screen today. <br />CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 121 °F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp 120 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table -- 140.00° F <br />NOTES <br />LIC# 5F50778 <br />VIN# ....500143 <br />Chlorine test strips are available. <br />Provide 1st Aid Kit today. <br />Okay to issue permit for 2019. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Cj Montoya, Owner <br /> <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0000385 PR0519034 SC001 08/23/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com